Banca de QUALIFICAÇÃO: VIVIANE MARTINS

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
DISCENTE : VIVIANE MARTINS
DATA : 22/11/2021
HORA: 08:00
LOCAL: Videoconferência
TÍTULO:

CASSAVA ETHNOVARIETY: MOLECULAR CHARACTERIZATION, CULINARY QUALITY AND POST-HARVEST CONSERVATION OF MINIMALLY 

PROCESSED ROOTS

PALAVRAS-CHAVES:

MOLECULAR CHARACTERIZATION; Manioc; post-harvest

PÁGINAS: 19
GRANDE ÁREA: Ciências Agrárias
ÁREA: Agronomia
RESUMO:

The economic importance of cassava (Manihot esculenta Crantz) is due to the interest in its starchy roots, 

used in human and animal food, its use in the manufacture of food products and other industrial branches. 

The genus Manihot has natural genetic variability, which favors research projects aimed at genetic improvement 

with cultivated cassava. The combination of agronomic characters, such as high productivity and high starch 

content, are essential for the selection and recommendation of cassava cultivars. Thus, this study aims to carry 

out the molecular and culinary characterization of cassava ethnovarities cultivated in the north of the state of 

Mato Grosso, as well as the effect of packaging and storage time on the conservation of minimally processed roots.

MEMBROS DA BANCA:
Interno - 131995001 - CELICE ALEXANDRE SILVA