Banca de QUALIFICAÇÃO: JEAN CARLOS SILVA

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
DISCENTE : JEAN CARLOS SILVA
DATA : 22/11/2021
HORA: 08:00
LOCAL: Videoconferência
TÍTULO:

MORPHOAGRONOMIC AND CULINARY CHARACTERIZATION OF CASSAVA (Manihot esculenta Crantz) 

ETHNOVARIETY IN DIFFERENT HARVEST TIMES

PALAVRAS-CHAVES:

Manioc; Manihot esculenta Crantz; MORPHOAGRONOMIC CHARACTERIZATION

PÁGINAS: 15
GRANDE ÁREA: Ciências Agrárias
ÁREA: Agronomia
RESUMO:

Cassava (Manihot esculenta Crantz), also known as cassava or cassava, is considered a major source of 

carbohydrates. It has a wide genetic variability, adaptation to different climatic conditions, low nutritional 

requirement of the soil and production potential, being cultivated throughout the Brazilian territory. For the 

conservation of diversity, studies are needed for a better understanding of the agricultural management of the 

gardens. Therefore, the harvest time is a determining factor for the species, as defining the best harvest period 

allows for better use of the soil and obtaining a better quality product. before and after harvesting. 

The characterization, through morphoagronomic descriptors, is a widely used and important tool in the 

identification and phenotypic differentiation of cassava. Thus, the aim of this study is to characterize cassava

ethnovarities through morphoagronomic descriptors and culinary characteristics, at different harvest times, 

under edaphoclimatic conditions in the municipality of Paranaíta, Mato Grosso, Brazil. The experiment will be 

implemented in October 2020 in the municipality of Paranaíta, northern region of the state of Mato Grosso. 

At each harvest time, the morphoagronomic descriptors proposed for the species will be evaluated. 

The data will be submitted to the normality test and then to the analysis of variance (ANOVA) and 

the means will be compared by Tukey test at the 5% probability level.

MEMBROS DA BANCA:
Interno - 131995001 - CELICE ALEXANDRE SILVA